return2ozma@lemmy.world to Work Reform@lemmy.world · 2 months agoMcDonald’s CEO is grappling with a ‘two-tier economy’ as he slashes prices on value meals—and signals backing for a minimum wage increasefortune.comexternal-linkmessage-square136linkfedilinkarrow-up1541cross-posted to: [email protected]
arrow-up1541external-linkMcDonald’s CEO is grappling with a ‘two-tier economy’ as he slashes prices on value meals—and signals backing for a minimum wage increasefortune.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 2 months agomessage-square136linkfedilinkcross-posted to: [email protected]
minus-square5too@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months ago…might let it cool first, then freeze it!
minus-squareRalphFurley@lemmy.worldlinkfedilinkarrow-up2·2 months agoDefinitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then
…might let it cool first, then freeze it!
Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then