Nice one!

I do get that sometimes you don’t want to mess too much with the softness of the bread, as it can kind of highlight the contrast in interior ingredients, whatever they might be.

Me, I don’t have any kind of toaster myself, but use my range’s spiral elements to toast (or grill) as needed. The problem is consistency, so next time I think I might try the air fryer out, instead. Brushing with a little oil first usually helps, but we’ll see…