Must’ve been fired from a Jakobs

That’s harsh to Beard

Cast iron is “seasoned” to make it nonstick. That means many layers of oil build up as a sort of polymer. The point is to keep it “dirty” in this way. Cleaning it down to bare metal means she’d be forced to re-season it, which can take considerable time/effort depending on frequency of use. A true disservice.

shudders

For now

Did they disable the 2.4ghz band on your router?

In general, maybe so. But I love a burger with the fresh crunch of a slice of red onion