autonomousPunkEnglish · edit-237 minutes ago(Belgium) cannot find sodium citrate (for mac & cheese) 🧀plus-squaremessage-squaremessage-square5linkfedilinkarrow-up15
arrow-up15message-square(Belgium) cannot find sodium citrate (for mac & cheese) 🧀plus-squareautonomousPunkEnglish · edit-237 minutes agomessage-square5linkfedilink
plantteacher@mander.xyzEnglish · edit-22 days agoCoconut milk -🥥- western brand has more coconut than asian brands.. emulsifiers, organaic vs non-organicplus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareCoconut milk -🥥- western brand has more coconut than asian brands.. emulsifiers, organaic vs non-organicplus-squareplantteacher@mander.xyzEnglish · edit-22 days agomessage-square0linkfedilink
Iced Raktajino@startrek.websiteEnglish · 3 months agoThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comIced Raktajino@startrek.websiteEnglish · 3 months agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-26 months agomiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squaremiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squareplantteacher@mander.xyzEnglish · edit-26 months agomessage-square0linkfedilink
reallykindasorta@slrpnk.netEnglish · 7 months agoBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squarereallykindasorta@slrpnk.netEnglish · 7 months agomessage-square0linkfedilink
activistPnk@slrpnk.netEnglish · 8 months agoHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comactivistPnk@slrpnk.netEnglish · 8 months agomessage-square0linkfedilink
Otter Raft@lemmy.caEnglish · 10 months ago100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-link100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comOtter Raft@lemmy.caEnglish · 10 months agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-210 months agowashing brown rice → tedious. Am I doing it wrong?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squarewashing brown rice → tedious. Am I doing it wrong?plus-squareplantteacher@mander.xyzEnglish · edit-210 months agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-29 months ago🧇 edible glues binders (e.g. for waffles)plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-square🧇 edible glues binders (e.g. for waffles)plus-squareplantteacher@mander.xyzEnglish · edit-29 months agomessage-square0linkfedilink
RBWells@lemmy.worldEnglish · 11 months agoSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukRBWells@lemmy.worldEnglish · 11 months agomessage-square0linkfedilink
StarvingMartist@sh.itjust.worksEnglish · 11 months agoChefs of Lemmy, what was your most challenging dish?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareChefs of Lemmy, what was your most challenging dish?plus-squareStarvingMartist@sh.itjust.worksEnglish · 11 months agomessage-square0linkfedilink
ciferecaNinjo@fedia.io · 1 year agoConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgciferecaNinjo@fedia.io · 1 year agomessage-square0linkfedilink
x4740N@lemmy.worldEnglish · 1 year agoShould I sear foods before pressure cooking?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareShould I sear foods before pressure cooking?plus-squarex4740N@lemmy.worldEnglish · 1 year agomessage-square0linkfedilink
cm0002@lemmy.worldEnglish · 1 year agoBetter heating method makes legumes easier to digestplus-squarephys.orgexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkBetter heating method makes legumes easier to digestplus-squarephys.orgcm0002@lemmy.worldEnglish · 1 year agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-21 year agoBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squareplantteacher@mander.xyzEnglish · edit-21 year agomessage-square0linkfedilink
Lena@gregtech.euEnglish · 2 years ago[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-link[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euLena@gregtech.euEnglish · 2 years agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-22 years agoSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squaremessage-squaremessage-square0linkfedilinkarrow-up11
arrow-up11message-squareSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squareplantteacher@mander.xyzEnglish · edit-22 years agomessage-square0linkfedilink
Salamander@mander.xyzEnglish · 3 years agoRoot microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea qualityplus-squarewww.cell.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkRoot microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea qualityplus-squarewww.cell.comSalamander@mander.xyzEnglish · 3 years agomessage-square0linkfedilink
asterisk@lemmy.worldEnglish · 3 years agoHow do you reduce a national dish to a powder?: the weird, secretive world of crisp flavoursplus-squarewww.theguardian.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkHow do you reduce a national dish to a powder?: the weird, secretive world of crisp flavoursplus-squarewww.theguardian.comasterisk@lemmy.worldEnglish · 3 years agomessage-square0linkfedilink
wjs018@beehaw.orgEnglish · 3 years agoMore states legalize sales of unpasteurized milk, despite public health warningsplus-squaremedicalxpress.comexternal-linkmessage-square0linkfedilinkarrow-up11
arrow-up11external-linkMore states legalize sales of unpasteurized milk, despite public health warningsplus-squaremedicalxpress.comwjs018@beehaw.orgEnglish · 3 years agomessage-square0linkfedilink
