InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 8 days agodifferent kinds of cheesecakeslemmy.mlimagemessage-square155linkfedilinkarrow-up1673
arrow-up1673imagedifferent kinds of cheesecakeslemmy.mlInterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 8 days agomessage-square155linkfedilink
minus-squareFirebirdie713@lemmy.blahaj.zonelinkfedilinkarrow-up39·8 days agoNo Italian ricotta cheesecake? For shame! I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.
minus-squareReluctantlyZen@ani.sociallinkfedilinkarrow-up2·6 days agoMade a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.
minus-squarecabbage@piefed.sociallinkfedilinkEnglisharrow-up11·edit-28 days agoItalian and Basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.
No Italian ricotta cheesecake? For shame!
I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.
Made a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.
Italian and Basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.
Or mascarpone cheese cake