I’m slowly trying Fridays into pizza night. On the left is my wife’s standard pepperoni olive and a banana pepper. On the right is my first try pimento stuffed green, olive and sardine.
Again, the base cost is $2.77 for the base pizza, plus whatever the toppings are. I’m buying pepperoni at $2.99 for 3 pounds. You’d be lucky to get more than a couple of ounces on a February pizza. S. The sardines were free… all together you’re looking at less than $0.60 in toppings per Pizza.
It’s cool. Everyone of a certain age has bad memories about rectangular pizzas. But I don’t have two round pizza pans and this allows me to cook two at the same time.
Ok, I’ll agree with that. As long as you agree ny over Chicago pizza?
All in good fun but I moved from NY/NJ to Texas and I miss real pizza…
Your terms cause me no hesitation at all. Of course NY/NJ is best.
Great! Still trying to get a good dough though, thin dough but not crispy. I want to pick up a slice with 2 fingers under and one centered over the slice then fold it and eat it side ways as grease runs down my arm…