The sage and goose egg came from my yard.

Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.

  • mushroommunk@lemmy.today
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    11 hours ago

    I’m the exact same way as your husband. Firm yolk all the time; ramen eggs are the only exception but they still can’t be runny, jammy at most