The sage and goose egg came from my yard.

Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.

  • ChicoSuave@lemmy.world
    2·
    9 hours ago

    Cost breakdowns that use homegrown foods is nice but saying “cost is about a dollar” is ignoring the unrealistic goose raising opportunities many of us have. Glad you have cheap food. Good humblebrag.

    • FauxPseudo @lemmy.worldOPM
      4·
      8 hours ago

      I disclose all free ingredients so everyone can adjust the cost accordingly for each person’s situation.