My perfect coffee:
- fill bottle of the same volume as my press with water.
- pour ~10% of it in the electric kettle, and start it.
- put two (or three) full teaspoons of light roasted fine ground coffee in the press
- the water boiled. pour it into the press.
- put remaining cold water in kettle, start it again.
- shake the press a bit so coffee hydrates and foams. Cover the press.
- grab a coffee paper filter (circle) fold it in “pizza-like” shape 4 times and cut the outer skirt, so the new radius is about 1cm larger than the press filter.
- rest of the water is boiling now, pre-water+coffee mix has no foam. Fill press with water.
- put the paper filter on top, and insert the plunger so that along all the inner circumference, the paper filter is between the press inner wall and the plunger.
- press the coffee very slowly, don’t rush it at all. It will take you a solid minute or a bit more.
Now you have crystal, non acidic, and flavorful golden coffee. I usually pour a cup immediately, and put the rest in an all-metal insulated little bottle.
I divide the water in two parts to quickly get rid of the foam under the paper filter. Foam makes the pressing way slower. If you have time, you can immediately boil the whole water volume, but leave the coffee mix covered for 5-10 mins and the foam will be gone by then.
My stove isn’t induction, it’s just a regular electric ceramic/glass stove top, but I’ve heard since it cuts in and out to regulate heat, it can cause issues with the pressure valve. Not sure if this is a case of trying to dial in flavours so finely it’s all likely bullshit or if it’s an actual noticeable difference. The problem for me with coffee (and same goes for audio equipment in my experience) is all the snobs swearing up and down they can tell the difference between the most minute things and claiming one completely ruins the experience where an average person likely couldn’t tell the difference if they tried both back to back and new which was which.
Sorry, mini rant aside. Which model do you have? Do you remember? Or do you have a picture of it?
Maybe you could just get a small portable gas stove. You’d look cool making your morning coffee.
I might actually consider this. I could do it on the balcony on my days off, might be fun.
It’s Bialetti. It shouldn’t matter that you don’t have induction; it’s made to be cross compatible. I use it on a gas stove.
Yes and no. Alluminium mokas are not induction compatible, but they do make some mokas whith the heater made of steel so they can be used in an induction kitchen. Venus are full steel so they are compatible. But it’s important to keep this in mind so you don’t buy an incompatible moka!
That’s what I mean, the moka pot I got is an induction version, so it is made to be cross compatible.