Nothing fancy, just a reminder that the best things in life are easy and cheap(er)!

Homemade basic white bread machine loaf, whipped butter with fresh minced garlic, dried italian seasoning and salt. Gently kissed at 350 until the butter melts into the bread, finished on a low broil until your favorite shade of brown.

  • AA5B@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    1 month ago

    Store bought is always better - I can’t bring myself to add enough butter to match what they do

      • bluGill@fedia.io
        link
        fedilink
        arrow-up
        2
        ·
        1 month ago

        The best flavor comes from those who care about flavor more than your long term health. Those who just don’t care about your health make tasteless cheap garbage that looks like food but lacks taste or texture. (it might or might not smell good - they have heard that taste is mostly smell and think smell is all it is) Just look at fast food.

    • HumanOnEarth@lemmy.caOP
      link
      fedilink
      arrow-up
      5
      ·
      1 month ago

      You might want to check the label!

      If it’s 100% butter and it’s not like 8 bucks a loaf, I’ll eat my digital hat.

      I do agree there’s no way I’d add enough butter to emulate the store bought stuff.

      • AA5B@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        1 month ago

        I’m sure it’s not actual butter, but either way the goal is to not look at the label.

        When I make it myself I do prefer butter but never enough to match what they do