The recipe is easy to do: Put overnight the chickpeas in water, give the a wash next day and boil them for 15-20 minutes, put in the oven for 30 minutes or so with the rest ingredients.
The recipe is easy to do: Put overnight the chickpeas in water, give the a wash next day and boil them for 15-20 minutes, put in the oven for 30 minutes or so with the rest ingredients.
That sounds soooo good… The photo is very pretty too. Thanks so much for sharing. I’d love to make something like this but unfortunately, real cheese is crazy expensive here in Okinawa.