I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously–and it’s completely vegan!

  • RoquetteQueen@sh.itjust.works
    10·
    1 个月前

    Aquafaba is fascinating. I made meringues with it and honestly could not tell that they were vegan. I accidentally used salted chickpeas once though and that was a mistake.