It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)
It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)
Well. In the US, I don’t like how green beans are cooked. They’re “crusty” and taste like grass. Yuck. I like em slightly overcooked, cold, with red onions and vinaigrette, salt and pepper. Maybe I’ll try your receipe next time I cross path with an asparagus. But there’s another reason I don’t like them. The smell in the johns.
I have heard that the ability to smell that is genetic. I can’t smell it, so I get to just enjoy my asparagus.
I also think cilantro tastes like soap. maybe our genome evolved to warn the rest of you about asparagus and cilantro
Cilantro is one of my favourite flavours ever, too.