Okras are like green been, they to be cleaned with water and chop off their head, let it a bit in water with vinegar and cook them in the pot with all the ingredients mentioned above + olive oil, pepper and salt.
Okras can be cooked with meat as well, starting always with the meat, and then adding the okras.
Lovely food that makes me escape out of the ordinary every day food.
It doesn’t even look like you’ve finished preparing it. Nice clump.
https://lelitascubankitchen.com/recipes/f/quimbombó
This is a dish my mom would make us as kids. It’s effectively the same thing with the feta.
I don’t object. I ordered a feta salad from a Greek restaurant once:
Looks like a DIY salad kit, LOL!
At least they didn’t skimp on the cheese, though.
Weird.
Everything about that salad is offensive.
Better than a plate of lasagna tho.