Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.

  • EonNShadow@pawb.social
    9·
    1 month ago

    Looks good!

    I typically use thighs instead of breasts when I make Japanese curry unless I’m doing katsu chicken

    Japanese curry is one of my favorite things to meal-prep though. It’s wonderful.

    • a4ng3l@lemmy.worldOP
      7·
      1 month ago

      Soaked breasts are just as juicy as tights can be. It just takes about 2 hours to ready them in 5% salt. And then you you have the tights for Korean fried chicken which is the most delicious thing ever :)