Japanese: https://www.justonecookbook.com/feed/ Recently I’ve had good times following her recipes for okonomiyaki, tamagoyaki, chawanmushi, and especially onigiri! Although I seem to recall her takoyaki were too runny for me to work with them

Thai: https://hot-thai-kitchen.com/ (Couldn’t find RSS feed though) curries, pad Thai, are mainly the ones I’ve been doing, but she’s really good

Chinese: https://feeder.co/discover/dbc0b80c93/chinesecookingdemystified-substack-com (Not sure how this feed thing works but otherwise https://chinesecookingdemystified.substack.com/)

• biang biang noodles, mapo tofu are definitely my favourite dishes from here

French: https://www.thefrenchcookingacademy.com/recipes/

• made a couple of different dishes but the poulet l’estragon is insane