• slaacaa@lemmy.world
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    2 years ago

    This seems like a US thing I’m too European to understand

    (aka. they bring us the ingredients, and we make our own tea at the restaurant table)

    • wolfpack86@lemmy.world
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      2 years ago

      Sweet tea is a drink prepared hot but consumed cold. The cold part is best done via refrigeration. Bringing hot water, tea, and sugar are not going to achieve the same results.

  • ngwoo@lemmy.world
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    2 years ago

    Maybe the amount of sugar that cold water easily accepts is the correct amount to not taste like shit

    • Elderos@sh.itjust.works
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      2 years ago

      Yeah, and if you saturate hot tea, won’'t the sugar simply materialize back as the tea gets colder? Seems to me that nothing about this has to do with saturation.