• stumu415@lemmy.zipOP
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      10 days ago

      I have had a bagel when I worked in New York but still not for me. Give me any south European bread instead every day.

    • Onomatopoeia@lemmy.cafe
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      10 days ago

      I’ve had fantastic bagels everywhere in the US (I’ve also had mediocre bagels too).

      New York doesn’t have a lock on this stuff.

      I’ve had better NY style pizza outside NY.

      What makes the difference is the baker.