simpliston@programming.dev to Cooking @lemmy.worldEnglish · 16 days agoAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devimagemessage-square41linkfedilinkarrow-up1163file-text
arrow-up1163imageAgua de Jamaica, an iced hibiscus tea popular in Mexicoprogramming.devsimpliston@programming.dev to Cooking @lemmy.worldEnglish · 16 days agomessage-square41linkfedilinkfile-text
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time Recipe: https://www.epimel.es/recipes/agua-de-jamaica
minus-squareYetiBeets@lemmy.worldlinkfedilinkarrow-up3·16 days agoIf it has too much hibiscus AND too much sugar. Did you consider adding more water?
minus-squaresimpliston@programming.devOPlinkfedilinkEnglisharrow-up1·16 days agoYeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content
If it has too much hibiscus AND too much sugar. Did you consider adding more water?
Yeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content