“I’m probably not going to be that hungry for dinner. You should just make something for yourself.” Which meant I could use obscene amounts of cilantro, heat and something else. I decided on sardines.
Cost per person $3.26 Over half that is the sardines.
Here is the base recipe I used. Instead of olive oil I used the oil from the sardine tin. I’d recommend adding olive oil as well for crispier results. Just add the sardines when tossing the potatoes. The rest of the recipe is the same except I don’t have ancho chilli powder and just used my homemade stuff