Did I say week or two? Oops. It’s actually been two months!
We made this again today. This time the tomatoes melded better – good advice on the simmer time!
The mushrooms worked well enough the first time around that we did the same thing again. We didn’t make rice, though. This time we served it with a baked potato, fork-mashed on the plate.
Thanks for the tips. I’m looking forward to trying this again in another week or two.
So am I. Might do it with rice. Though not brown. I just have never liked brown rice.
Did I say week or two? Oops. It’s actually been two months!
We made this again today. This time the tomatoes melded better – good advice on the simmer time!
The mushrooms worked well enough the first time around that we did the same thing again. We didn’t make rice, though. This time we served it with a baked potato, fork-mashed on the plate.
Sounds tasty. Glad the longer simmer helped. I hadn’t thought about baked potatoes. That sounds tasty.