WIZARD POPE💫@lemmy.world to Lemmy Shitpost@lemmy.world · edit-24 days agoLet us end the stovetop war with the real champlemmy.worldimagemessage-square310linkfedilinkarrow-up1714
arrow-up1714imageLet us end the stovetop war with the real champlemmy.worldWIZARD POPE💫@lemmy.world to Lemmy Shitpost@lemmy.world · edit-24 days agomessage-square310linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up1·3 days agoOk, I’ll bite, what difference does anodizing make, and do you know what anodizing actually is.
minus-squaredeHaga@feddit.uklinkfedilinkarrow-up1·edit-23 days agoOxidises and creates a hard layer so the aluminium doesn’t leach or react with acids.
minus-squarekalpol@lemmy.calinkfedilinkarrow-up2·2 days agoYes, they are modern aluminum, so no dangers. They just don’t work on induction.
minus-squareAnon7394@sh.itjust.workslinkfedilinkarrow-up1·2 days agoWouldn’t oxygen in the air oxidize aluminum and create that layer regardless?
minus-squareAnon7394@sh.itjust.workslinkfedilinkarrow-up1·edit-21 day agoExplain. When exposed to atmospheric oxygen, pure metallic aluminum reacts almost immediately to form a dense, protective Aluminium oxide layer about 2 to 5 nanometers thick.
minus-squaredeHaga@feddit.uklinkfedilinkarrow-up2·edit-221 hours agoThey use electrolysis to make a 10 to 20 micron layer. Your natural one would scratch straight through
Also all my pots and pans are…aluminum
Are they anodised?
Ok, I’ll bite, what difference does anodizing make, and do you know what anodizing actually is.
Oxidises and creates a hard layer so the aluminium doesn’t leach or react with acids.
Yes, they are modern aluminum, so no dangers. They just don’t work on induction.
Wouldn’t oxygen in the air oxidize aluminum and create that layer regardless?
No
Explain.
They use electrolysis to make a 10 to 20 micron layer.
Your natural one would scratch straight through