This is an old picture, I’m working up hunger to cook burgers today but the problem is the hungrier you get the less energy you’ll have.
I got some beef and horse that I’m gonna mix, add a little beef fat to make a nice 75/25 mix i think or 80/20.
I want to eat to have energy to cook what a paradox
It was. The buns were pretty bad tho. Now I’ve got better ones. Last time I didn’t add fat, it was just a mix of beef and reindeer.
That’s how it looked inside.
Now I cut up some beef fat, I don’t have a meat grinder, and I’ve never tried this before. Will it blend?
It might blend if it’s frozen.
It was semi thawed. It blended a little, but the bits of gristle go round the blender. Not great. I think I can make this work with some effort but much easier I think to just buy a meatgrinder. Been meaning to anyway,
I’m gonna let it sit in the freezer for like 30 min and then try making it a hit smaller, perhaps dice by hand even. Then start mixing the patties. Ugh got to clean the pan as well pfff
Edit deleted a joke in bad taste
Turned out decent-ish. The fat bits are a tad too large but kneading all of them smaller took ages so this is what I was satisfied with.