This is an old picture, I’m working up hunger to cook burgers today but the problem is the hungrier you get the less energy you’ll have.

I got some beef and horse that I’m gonna mix, add a little beef fat to make a nice 75/25 mix i think or 80/20.

I want to eat to have energy to cook what a paradox

  • Dasus@lemmy.worldOP
    5·
    11 days ago

    Second one, a bit simpler.

    Reheated the pan, toasted the buns in the beef fat while the patty warmed up with some soft cheese on it. Then just a little bit of burgersauce on the bottom bun and a thin slice of tomato on the soft cheese.

    • Dasus@lemmy.worldOP
      2·
      11 days ago

      Third one. Any thoughts on the doneness? I’m a bit colour blind and I aimed for medium. I do have a thermometer but still.

      Also I remembered while doing the burgers that one should cook horse to 75C. It was frozen for weeks but that’s not considered safe enough anymore afaik. (doesn’t kill trichinosis)

      But I just thought fuck it. Although I do remember the horrifying picture with the guy with the worms.

      • Dasus@lemmy.worldOP
        1·
        9 days ago

        Fourth

        I thought to try a double patty of smaller smash type, seems maybe better actually, and at least the pattys were fully cooked.

        This one was perhaps the best yeah