SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 4 months agoreactionsopuli.xyzimagemessage-square44linkfedilinkarrow-up1307
arrow-up1307imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 4 months agomessage-square44linkfedilink
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up2·4 months agoEspecially when the juices from everything makes the bun soggy before you can eat it.
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up4·4 months agoThat’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
Especially when the juices from everything makes the bun soggy before you can eat it.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.