🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and
high-protein living. Whether you’re keto, low-carb, or full carnivore, this is
your place to swap ideas and fuel up! ____________________________ Carnivore
Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome
everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults,
or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or
It Didn’t Happen. If you’re posting a recipe, include at least one photo of your
creation! Show off those grill marks and sears with pride. 3. Give Credit Where
It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube
channel, please link the original source. Let’s support the cooks who inspire
us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here.
Keep the conversation about our love of meat — not hate toward others. 5. No
Spam or Advertising. Promote your work only if it adds genuine value (like a
detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be
removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s
juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates
Welcome. You don’t need a photo to start a discussion — just bring good vibes
and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best
cuts, and best attitude. Fire up the grill and the conversation.
🥓 Fire up the grill, preheat the oven and sharpen your knives — this is Carnivore Kitchen, the home for meat lovers, keto cooks, and low-carb food fanatics.
Whether you’re all-in on steak and eggs, experimenting with nose-to-tail eating, or just here for the science of protein-powered meals — you’re in the right place.
🔥 Share your favorite recipes, meal prep routines, cooking gear, or photos of your latest carnivore masterpiece.
Thanks for the data! The fediverse is new and still a learning curve over for a lot of people, but it’s not just about traction, it’s about people sharing their cooking skills and posting amazing snapshots! Not sure what maga.place is but if it’s what the name implies, Carnivore Kitchen is non-political and everyone is welcome!
Thanks! It’s a home cook, chef, pitmaster’s corner of the internet. I can’t be the only one who want to share, learn and grow! post your recipes, come join us! [email protected]
Thanks for the data! The fediverse is new and still a learning curve over for a lot of people, but it’s not just about traction, it’s about people sharing their cooking skills and posting amazing snapshots! Not sure what maga.place is but if it’s what the name implies, Carnivore Kitchen is non-political and everyone is welcome!
Your community sounds awesome!
Thanks! It’s a home cook, chef, pitmaster’s corner of the internet. I can’t be the only one who want to share, learn and grow! post your recipes, come join us! [email protected]