MalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 1 year agogrilled cheese with parmesan thyme butterstartrek.websiteimagemessage-square22linkfedilinkarrow-up1215file-text
arrow-up1215imagegrilled cheese with parmesan thyme butterstartrek.websiteMalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 1 year agomessage-square22linkfedilinkfile-text
I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.
minus-squarebeeng@discuss.tchncs.delinkfedilinkarrow-up7·edit-21 year agoI’ve discovered Dutch Gouda in a big wheel lately and have been going nuts with it and sourdough bread. A little wholegrain mustard and a pickle on the side. Little pepper, little salt… Damn it, mouth is watering again…
minus-squareFellowEnt@sh.itjust.workslinkfedilinkarrow-up3·1 year agoYou need that sweet dill mustard sauce. Hard to find outside the Netherlands, goes so well with an aged Gouda.
I’ve discovered Dutch Gouda in a big wheel lately and have been going nuts with it and sourdough bread. A little wholegrain mustard and a pickle on the side. Little pepper, little salt…
Damn it, mouth is watering again…
You need that sweet dill mustard sauce. Hard to find outside the Netherlands, goes so well with an aged Gouda.