Sometimes I end up with the weirdest one offs of meat like pre cooked burger patties for free. Fried rice is the perfect way to use them up and clear out any veg scraps too.
This is the time added fresh ginger. I planted some and now have a supply of fresh ginger to use without paying a fortune.
Eggs free from the yard.
Cost per person: maybe $1
Touchy subject. Recently my wife started becoming more and more sensitive to garlic. I don’t know what’s going on. Either way she complains if there’s too much in there so I have to find out what the bare minimum is. So this used just under half the amount of garlic I would have normally put in here. But the ginger and MSG did a nice job of still balancing for the right flavor.
Oh no! I’m so sorry, that sounds stressful. I’m glad you managed to balance it though.
It’s been weird.