Saymaz@lemmygrad.ml to Comradeship // Freechat@lemmygrad.ml · 1 month agoI am sitting on the throne 26 hours after eating the spiciest batch of Beans I have ever made.lemmygrad.mlimagemessage-square20linkfedilinkarrow-up141
arrow-up141imageI am sitting on the throne 26 hours after eating the spiciest batch of Beans I have ever made.lemmygrad.mlSaymaz@lemmygrad.ml to Comradeship // Freechat@lemmygrad.ml · 1 month agomessage-square20linkfedilink
minus-squareThe_Grinch [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoI’ve never heard of those spices in beans before. Is it inspired by a dish they make somewhere? Fennel in particular is the most surprising.
minus-squareSaymaz@lemmygrad.mlOPlinkfedilinkarrow-up2·1 month agoI think you’re thinking of Fennel the vegetable. I cooked with Fennel seeds.
minus-squareThe_Grinch [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoI was thinking of fennel seeds. Never heard of them being used in beans before.
I’ve never heard of those spices in beans before. Is it inspired by a dish they make somewhere?
Fennel in particular is the most surprising.
I think you’re thinking of Fennel the vegetable. I cooked with Fennel seeds.
I was thinking of fennel seeds. Never heard of them being used in beans before.