rustydrd@sh.itjust.works to Cooking @lemmy.world · 5 months agoBibimbapsh.itjust.worksimagemessage-square12linkfedilinkarrow-up1191
arrow-up1191imageBibimbapsh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 5 months agomessage-square12linkfedilink
minus-squarehumble_boatsman@sh.itjust.workslinkfedilinkEnglisharrow-up8·edit-25 months agoNo mung sprouts? no little stringy mushrooms? Just kidding points for vegetarian. Some regions do bulgogi or even seafood variations. And my personal favorite is a little fresh red leaf lettuce. The cold cool snap just adds that bang.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up2·5 months agoDon’t like the sprout but usually do add mushrooms (if I have any at home).
No mung sprouts? no little stringy mushrooms? Just kidding points for vegetarian. Some regions do bulgogi or even seafood variations. And my personal favorite is a little fresh red leaf lettuce. The cold cool snap just adds that bang.
Don’t like the sprout but usually do add mushrooms (if I have any at home).