Ie half of the themes out there

Run off a cliff and never look down = flight.

Also have an enemy draw a really cool place on a wall and run through it.

My setup is easy and reliable:

Bash script that runs restic to backup to backblaze with a 90 day retention snapshot policy and a systemd service + timer.

It runs everyday, everything is backedup to b2, and I don’t need to bother with it.

Pros:

• easy
• quick
• reliable
• private (restic encrypts before sending)
• don’t need to worry about multiple backups as backblaze does it for me (3-2-1 system)

Cons:

• costs (very little) money (backblaze is basically the cheapest provider)
• long restore time as it would be slow to download
• restore costs (pay per gb downloaded)

Look, either vote or riot, don’t diddle in the middle!

Don’t forget about Atomoxetine as well. Personally while it is not as effective at making me focus, it has improved my quality of life significantly.

It woild never happen as shampoo is meant for not just hair, but oily hair.

Even if you had the hariest of backs, it would probably be overall better for you to use soap.

Suspiciously close to a 32bit integer maximum value in milliseconds (2³²/1000/60/60=1193 hours)

Maybe you listened to roughly 1 hour or had roughly 1 hour left and some sort of integer overflow happened that set the remaining time to integer maximum+listened time/time left

Cold storage solutions would be cheapest if you don’t need to access it often, if you do then Backblaze b2.

Lastly you could do your own backup (drives sitting at a friends of family’s place?)

deleted by creator

Fucking depressing

Go go gadget fleshlight!

The Department of illiteracy

Just adding: because he is a a MEGA PEDO WHO RAPED CHILDREN AND THIS IS ALL BECAUSE HE WANTS PEOPLE TO FORGET ABOUT THE EPSTIEN FILES

Really fucking cool

I don’t know of any, just commenting to keep track of this post and add engagement.

The fall of gluten!

Just because it is not as solid as a dough I would say a bit more than the normal amount. the usual ratio is 1-2% by weight of flour. I would suggest 3% so for 500g of rice you would put 15g of dry yeast.

Don’t forget to add a bit of sugar otherwise it will rise very very slowly. I would add around 5% sugar by dry rice weight, but if you want less you could get away with it but it will take longer to rise.

P.s

Adding more yeast and/or more sugar will usually produce even nicer results, the only issue is that the more yeast you add the more yeast flavor you get, but personally I associate it with good bread so I love adding lots of yeast and I go for like 5%.

You can also make it as a regular loaf using yeast and not a starter

You can make sourdough from rice that is really really close to the real thing. The basic recipe is this:

• if you want sourdough you need to make a starter, you can use any normal recipe and replace the flour with rice flour or soaked rice that was then blended.
• soak 500g of glutenous rice for 4-12 hours (the longer the better)
• add soaked rice to a high power blender with whatever you want for flavor and texture(ie salt, spices, oil)
• blend while adding water until the blender is able to blend all of the rice properly (will be smooth and probably like a batter, not a dough) do it slowly as to not over do it and get a watery mixture.
• make sure the temperature is ideal for yeast (blend more to heat it up, let it rest to cool down)
• add yeast/starter and blend shortly just to mix it.
• pour the mixture in a loaf pan (about half way to the top) ideally a silicone one as it bonds strongly to everything, if you are not using silicone I would suggest parchment paper
• sprinkle water on top of the batter and let it rise, if done in a cooler temperature(longer time) be sure to sprinkle water every now and again.
• when the batter is close but not yet at the top of the pan, move on to baking.
• sprinkle water on top of the batter again and bake at 170-180c with a pan of boiling water to keep the oven air moist.
• it should be done when it has browned and the inner part has reached at least 98c
• get it out of the pan while it is still hot (easier) and let it cool before slicing.

Some people that have tried it when I made it didn’t even realize that it is not wheat.

Very cool!