Cow Milk is white. Orange cheese is colored with annato. (Yes, yellow cheddar is colored with annato or other coloring. Same with yellow American cheese)
Natural unaged cheese color is the same as milk, white or a light off white.
Cow Milk is white. Orange cheese is colored with annato. (Yes, yellow cheddar is colored with annato or other coloring. Same with yellow American cheese)
Natural unaged cheese color is the same as milk, white or a light off white.


I never set up the actual bank sync, I think what I did was basically a CSV export and then import, rather than the bank sync.
But it’s been about a year so not remembering exactly how the import was.


I use actual as well.
The docker compose works really well, basically set it up once and then it works, even with running updates by pulling new container versions.
I used the account importing to start but now input everything manually and don’t do live sync.
Never heard of the other options so didn’t know about them to compare before setting up actual. I do like the methodology of actual, where it has you only budget money that actually exists in your account, that feels very sane to me.


I mean, the notice says that the other channel was terminated so I don’t think you’ll be able to find it on YouTube still.


Doesn’t even mention the importance of boat drinks in boat maintenance.
For what it’s worth I was able to migrate my docker of gitea to a docker of forgejo by just changing the image to be forgejo and remaining some if the environment variables. It uses the game data and database so it’s basically a drop in replacement that they have instructions for on their website.
Makes trying it out pretty simple, not sure about migrating back to gitea from forgejo though.
It was the yeast they could do.
Only flaw is that they’re drinking Modelo and not Busch, the brand that makes beer in camo cans. 10/10 no notes.
Well you can compare photos and recipe ingredients here: https://cheesemaking.com/collections/recipes
Being in Europe may just mean your cows are fed differently or a different breed. Here in the US there are also laws about using raw milk vs pasteurized, so typically most milk and milk used for cheese making must be pasteurized, so I think that may cause it to be lighter colored cheese compared to raw milk cheese.