

TIL about Tepache. Over the years I’ve made it a ritual to make ginger beer when the weather is favorable in my corner of the world and I look forward to it all the time. Could you help me with an easy to follow recipe? Does it work well with semi ripe pineapples cuz those are more easily found where I am? Is it possible to ferment this when humidity is on the higher side and the temperature is as high as mid 30s Celsius?
Crazy cool!