• 4 Posts
  • 68 Comments
Joined 1 year ago
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Cake day: August 11th, 2024

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  • I had a coworker in manufacturing, who was just about 60, he worked so freaking hard, and basically was a god at running the machine. On top of running the machine to get good product, we had to pack the product, lifting anywhere from 1500-3500 pounds of material a shift each. He’d been doing it for 30 years.

    He stopped taking lunch break at some point because he was afraid if he sat down, he wouldn’t be able to get back up. Shit fucked his back.

    You’re doing great fauxpseudo, I love seeing your posts.






  • I’ve also found it very hard to relate to people my age because they usually have some sort of relationship with their family

    Wow this hit home.

    I remember in my early to mid 20s really really struggling with this too. It’s still tough today, albeit a bit easier to deal with, but it was such a stuggle especially in the young adult years. I wouldn’t even date a potential partner if they had good parents, because I felt some ways about it. I remember working retail, and basically having a fit inside one day because I over heard a teenage gril fighting with her mom about her mom buying her stuff. I never once went clothing shopping with my mom, or another woman and the girl was being so ungrateful. I pretty certain I cried in the bathroom for a time that day.

    I don’t miss feeling that deep pain. Healing is such a good feeling. Therapy helps me a lot too. I still go on a regular basis to cope with stuff. Im glad you’ve that resource too <3






  • Damn, it’s the same exact thing at my house, I could have written this. Beef is absolutely a special occasion thing at my house, I now cook it maybe twice a year. I really dislike pork for various reasons, but chicken prices have gone up a lot too. I just can’t do the pork though, sometimes I’ll get sausage(s) when the local maker has them on sale, but thats it.

    I’ve been preparing a lot more bean dishes this last year or so, often times I won’t have meat so my husband and son can have it and it stretches further.

    Beef is so resource intensive to produce, I’m not actually that upset its gotten so expensive, it probably should be expensive. So a beef dish feel special when we have do have it.








  • There are many small farm, local cheeses in my area. Arethusa is a famous, award winning cheese maker in my state. You pay a lot for it, but many farmer’s markets and rural areas have cheese makers.

    Obviously if you buy national cheese brands, they will suck. But that doesn’t mean with a little effort you can’t find good cheese made locally to you with higher quality care.