Not a plastic swizzle stick, a bar spoon. They are stainless steel and have various ends. This is the teardrop, makes stirring ice easier. There’s also a coin (flat disc on the end that op was talking about), that is used for muddling and can also be used to stir ice, and the trident used to get garnishes out of jars like cherries and olives. Source: I am a bartender
Not a plastic swizzle stick, a bar spoon. They are stainless steel and have various ends. This is the teardrop, makes stirring ice easier. There’s also a coin (flat disc on the end that op was talking about), that is used for muddling and can also be used to stir ice, and the trident used to get garnishes out of jars like cherries and olives. Source: I am a bartender