Oh no problem, it’s super simple (as long as you can find the seasoning mix)

• 1 packet Good Season Garlic & Herb Dressing Mix
• 16oz Sour Cream
• 16oz Mayonnaise (I usually use one of the ~15oz jars)
• 2 cups shredded mild cheddar
• 2 cups shredded sharp cheddar

Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.

The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.

I make this garlic cheese dip, basically the same stuff as this stuff from Wegmans: I figured out how to make it myself because it was so good but too expensive. I used to make it for every family gathering but I don’t really get to those often anymore, so these days I usually make big batches around Christmas and drop off containers to friends and family. There’s lots of ways to eat it but I love it cold and spread on fresh sliced baguette, so that’s how I always see serve it.

Fucking losers