It wouldn’t be reddit 2.0 without complaints like this about popular social concerns being popular on social media.

Being able to fold down a larger “sheet” display so that it fit in a pocket would be pretty cool. Having extra room for reading things like maps and comic books is so much better than pinching and zooming on a pocket sized display. What you call limited purpose, I call functional design. I’m kind of over all-in-one devices. They’ve turned into Jack of all trades, but master of none.

Obviously that’s not what this device is, but it got me thinking about why I’d want a device with multiple e-ink displays or a foldable display.

“I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past, I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain.”

You’re looking for proofs that Pi is constant.

Here are some explanations (without in depth review on my part):

• Here’s one
• Stack Exchange
• Math Quantum (YouTube)

It’s okay, you don’t need to beat the poor lame joke to death just because YOU didn’t get it. It’s okay to just let it go.

That’s the joke.

What am I gonna do with a bushel of to tomatoes?

But, seriously, my biggest issue with buying from “real” farmer’s markets is the gas and time I spend getting there and the ease of buying WAY more than I will realistically be able to actually eat before it goes bad. It’s so easy to buy too much (For me anyway, that 's probably just a me problem).

No. Soulseek is old school P2P. All you need to do is run the client software, set a local shared folder, and your are client and server in one. Funkwhale is more like running your own Lemmy instance and building a community. The difference between them is like the difference between using Airdrop or Syncthing to share files and hosting hosting your own domain and server.

Your bizarre logic isn’t even self consistent. I guess I should have known better than to question someone who also thinks holding kinves on a swinging door with magnets is a good idea. You and your kitchen are going to hurt someone.

Just like guessing the temperature of the inside of things and instead opt to only get the temperature at the surface of things? That doesn’t sound great for most kitchen related temperature readings.

By ignoring the second half of their comment you’ve missed the subtly that “panel” is an overly broad term and there are several different kinds of panels that collect energy from the sun for human use, among them photovoltaics, panels for heating residential water (often seen as black roof panels with pipes), and complex mirror (aka reflective panels) arrangements for melting salts. All of them use panels in some form.

“Current” science is a bit of a stretch, like a couple thousand years of stretching. Eratosthenes showed the earth was round and calculated its circumference to an astonishing precision using research and fairly simple trigonometry. He died 2,219 years ago.

It is a basic ingredient in mirepoix, which is used as a base for a variety of sauces, soups, gravies, and stews. It’s just one component of what is basically just a fresh vegetable mix. You can always just substitute whatever you have on hand or local that fits, just like you would with a stir-fry or fried rice. It’s less about the specific vegetables than it is about the way they are prepared and what they contribute. Onions and carrots add sweetness. Celery balances those with its saltiness. Celery and garlic feel to me like a bridge to the other proper herbs like parsley and thyme that usually go in the mirepoix I combine with a good roux to make gravy.

True. True. True. And yet, that market may exist regardless. We’ll see I guess.

Not the ones that use these. Most tools are unpractical when you don’t understand how to use them.

This account is only 6 days old and already you’re starting in with the Xenophobic political rhetoric. That hardly seems like a coincidence. Who are you really and what got your previous account banned?

You’re supposed to leave it in the jar when not in use.

Those reduced civil rights related to border patrol extend about 200 miles in from every U.S. border.

This needs to be copypasta’d as a reply to every comment suggesting that opening up jellyfin to the internet is easy and everyone should do it to get away from Plex.

I have induction; anything magnetic will heat, pans sized to your elements work best. Pans with too much aluminum and not enough iron (or other ferro magnetic material) won’t work very well. Getting induction was a great excuse to dump the cheap pans I’d wanted to replace anyway. When shopping the discount racks like Home Goods, Marshalls, etc. I always grabbed some fridge magnets and tried them on the bottom of any prospective purchase; the stronger the pull, the better it will perform with induction. The only item I really missed was my moka pot (stovetop espresso, usually all aluminum casting), but I was able to find one with a stainless steel base that works great. Your pots and pans will also need a flat bottom to react to the induction elements, so woks and such built with a slope or curve to encourage flames to lick up the sides don’t work so well compared to gas. Finding a Teflon coated pan that works with induction was difficult (I don’t often use it anyway, but SO insisted we have one for their use). I’m looking into replacing the Teflon pans with nitrided carbon steel soon.

Cast Iron and induction are a match made in heaven though. The cast iron heats fast and evenly and the induction means you can be very precise about how much heat you apply and when. When you turn off the element, the only heat left in the whole system is what you’ve already put into the pan, which is a big deal in my tiny kitchen when I don’t always have room to move a pan off to the side to rest or cool. The cast iron and stainless pans I have heat fast enough that I can basically cook starting from a cold pan for most things. Heating an empty pan takes seconds. I can bring a pot of a water of a couple quarts/liters to a roaring boil in about 4 minutes, then back down to a gentle simmer in seconds.

If gas is cooking with fire, induction feels like cooking with science. As may be clear from the rant, I love my induction range.