Chef’s sniffs, if you will.

Nice, here’s my Kombucha de Jamaica. :)

https://www.climate.gov/climatedashboard

https://svs.gsfc.nasa.gov/5190/

2024: The hottest year on record.

2025: The hottest year on record.

2026: The hottest year on record.

2027: The hottest year on record.

2028: The hottest year on record.

2029: The hottest year on record.

2030: The hottest year on record.

2031: The hottest year on record.

…

https://standardebooks.org/ebooks

This website creates free ebooks from books in the public domain. You can download as many as you want.

You can sort by genre, length or popularity. Download a few options starting with the shorter reads so you can get a feel of what you like reading.

Since they are free, you don’t need to feel bad about DNF(did not finish) and moving on to find something you enjoy more.

Good luck!

Thanks!

Hot day? I don’t mind if its on a hot day but when it cold out, soup usually warms you up.

One, two, three, four, I declare a flag war.

Five, six, seven, eight, try to keep your flag great.

I am currently reading the Pizza and Focaccia chapter from Flour Water Salt Yeast by Ken Forkish. I’m planning on making pizza later this week and realized I hadn’t read the methodology in one sitting.

I am also reading Ficciones by Jorge Luis Borges. I’ve started with with the Universal History of Iniquity. I’m enjoying them very much.

Fresco in this case means fresh. It’s a mild cheese that isn’t aged. You can add more salt if you want but it is supposed to be mild.

It’s a topping to dishes that already have a good amount of flavor. Often with very savory or spicy dishes. It is meant to be a balance of flavor rather than something that brings a lot of it.

Thanks :) I usually use hoisin even though it’s Chinese.

There is a thin sauce I’ve seen used but I haven’t looked up what it us or how to make. I’ve been meaning to but I always forget.

I’ll give the one you posted a try.

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I just started reading The Dispossessed by Ursula K. Le Guin. I’ve only read the first chapter.

I’m also reading the Collected Ficions by Jorge Luis Borges. I’ve only read a few but I’m enjoying them.

Thanks, it all took some time so I figured I might as well take a photo.

Haha I guess it would be rude if I don’t.

That’s interesting, glad I learned something today. Thanks!

I’ll try an okra version next time.

Ah, thanks for the knowledge.

I guess I should find a recipe that uses okra next time. :)

I shared it with family but I primarily made it for my want to try gumbo.

I am unsure why its called gumbo. I also don’t know if there’s a vegetable with that name.

Do I count?