On the boost app there’s a tiny HD button you can click that should sharpen things up a bit.

We used to call it a bucket, we made them with those big 3 litre cider bottles, it was horrible.

How do you feel about minge?

Raw on a sandwich or lightly fried in garlic butter. It’s also great raw with a bit of oil, salt, and pepper, if you’re feeling healthy.

They taught Welsh, French, and German when I was at school but they swapped German for Spanish a few years after I finished.

That’s nature’s pocket.