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Joined 3 years ago
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Cake day: July 6th, 2023

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  • If you could get the ear of a manager I’d “inform” them of the error. If I got even a hint that it was a known and accepted error or even intentional, I’d tell them I’m not eating there anymore. You could also talk to the server or bartender to see if it’s a known issue.

    Had they had shit like this when I was serving I’d have crossed that off on every bill I brought to a customer.

    Edit: just a pet peeve. why the hell do people just downvote with no extra comment? What is so controversial about what I said?

    Secondly, given that it’s a corporate chain (didn’t clock that before commenting), they’d get no benefit of the doubt. I’d just tell them I’m not coming back and that’s the reason.








  • EMTs are actually trained not to rush things. If you consciously slow your pace you can prevent an adrenaline dump in hectic scenarios. Also he could be stable after being resuscitated. I wouldn’t characterize what the EMT did as indicative of him not being… salvageable (that doesn’t seem like the right word?).

    I’d also doubt he was clinically dead if they are still formally reporting him as alive. There is going to be a lot of paperwork that needs to fall exactly in line if he had been dead all this time but not being reported. There’s a lot of people involved that would need to remain silent on the truth and be willing to post date/fudge information. I just don’t see them wanting to roll the dice on that.