RebekahWSD@lemmy.world to Cooking @lemmy.world · 1 year agoSalmon with Dijon Dill Saucelemmy.worldimagemessage-square7linkfedilinkarrow-up144file-text
arrow-up144imageSalmon with Dijon Dill Saucelemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square7linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up3·1 year agoPro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoOh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up1·1 year agoI cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.
Pro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
Oh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.
I cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.