The sage and goose egg came from my yard.
Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.
The sage and goose egg came from my yard.
Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.
My grandma used to boil them until the yolk was fully green and I always thought hard boiled eggs were the grossest.
That’s a a lot too long lol. I guess your grandma was use to eggs that needed it though! My own grandmother would cook somethings very veery long for that reason. Hard habit to break when you know the food use to be able to kill you!