Nothing fancy, just a reminder that the best things in life are easy and cheap(er)!

Homemade basic white bread machine loaf, whipped butter with fresh minced garlic, dried italian seasoning and salt. Gently kissed at 350 until the butter melts into the bread, finished on a low broil until your favorite shade of brown.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialEnglish
    2·
    1 month ago

    I usually see parsley used for the green flecks in it. Doesn’t really affect the flavor; it’s there purely for the aesthetic. Oregano might taste pretty good tho. Imma have to try that.

    One thing that definitely elevates a garlic butter, though, is roasting the garlic first. You can even just use the garlic as butter after that, since it will release the oils and becomes spreadable all by itself.