• motruck@lemmy.zip
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    10 days ago

    Found the server. Restaurants shouldn’t rely on the goodwill of others and they should charge what they have to to pay their employees. If you think that is a high bar, you are part of the problem.

    • tmyakal@infosec.pub
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      10 days ago

      If you think not tipping your server will fix the problem, you’re letting a wage-slave suffer and enjoying a discount on your meal.

      • motruck@lemmy.zip
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        10 days ago

        A discount. See howndillusional people are. Put it in the price. It isn’t a discount if it isn’t what you are charging and it is on a sliding scale based on the people eating. That isn’t a price. That is hoping your customers will do what you should be doing which is provide for your employees.

        Same problem when people are understaffed. "Oh tip them well and praise them for how well they are doing in such poor conditions. " No, have some respect for yourself and find a better job with a boss that cres about your wellbeing.