The recipe is easy to do: Put overnight the chickpeas in water, give the a wash next day and boil them for 15-20 minutes, put in the oven for 30 minutes or so with the rest ingredients.
The recipe is easy to do: Put overnight the chickpeas in water, give the a wash next day and boil them for 15-20 minutes, put in the oven for 30 minutes or so with the rest ingredients.
Do you not season it with anything?
I did season it with salt, ground pepper and of course lots olive oil, I forgot to put it on my post. Some fresh garlic would fit nice in there too.
That sounds soooo good… The photo is very pretty too. Thanks so much for sharing. I’d love to make something like this but unfortunately, real cheese is crazy expensive here in Okinawa.