toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-214 days agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square62linkfedilinkarrow-up164
arrow-up164message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-214 days agomessage-square62linkfedilink
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up2·14 days agoI make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.
I make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.