I hadn’t made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob’s your uncle.
I’m gonna make one tomorrow I’ve been toying with the idea of… maybe you all can give me some feedback.
For the sauce, instead of a traditional pizza sauce I want to use a thin spread of muhammara. Then, I want to put peppers, mushrooms, and onions, along with a healthy dose of feta cheese.
Interested in feed back if anyone has any!
Long as the sauce doesn’t tend to separate, that should work. Man, if you had some shawarma to go on that.
Yeah, that would be pretty awesome. You’re right, it does need a protein, shawarma could he a solid choice
That looks like a tasty idea; my only add (and you might already be doing this) is to pre-cook your mushrooms, just to get them dried out. I do this with both fresh and canned mushrooms if they are going on a pizza.
If i do fresh, I do…canned I’m usually in a hurry and just drain for a while first. Should try it with canned too.
Canned still hold moisture. More than you’d think. Cook that water off, and don’t have a slimy pizza.