This is an old picture, I’m working up hunger to cook burgers today but the problem is the hungrier you get the less energy you’ll have.

I got some beef and horse that I’m gonna mix, add a little beef fat to make a nice 75/25 mix i think or 80/20.

I want to eat to have energy to cook what a paradox

  • Dasus@lemmy.worldOP
    6·
    13 days ago

    Well this is the first one. But now I’m stuffed. I need a partner or someone to feed all the food to. Always end up wasting a bunch.

    Burger sauce (jalapeno, tomato, garlic, mustard, drop of ketchup, little mayo), tomato slice on top, then the patty, then a bit of hard cheese, burger sauce, bun.

    • Dasus@lemmy.worldOP
      5·
      13 days ago

      Second one, a bit simpler.

      Reheated the pan, toasted the buns in the beef fat while the patty warmed up with some soft cheese on it. Then just a little bit of burgersauce on the bottom bun and a thin slice of tomato on the soft cheese.

      • Dasus@lemmy.worldOP
        2·
        13 days ago

        Third one. Any thoughts on the doneness? I’m a bit colour blind and I aimed for medium. I do have a thermometer but still.

        Also I remembered while doing the burgers that one should cook horse to 75C. It was frozen for weeks but that’s not considered safe enough anymore afaik. (doesn’t kill trichinosis)

        But I just thought fuck it. Although I do remember the horrifying picture with the guy with the worms.

        • Dasus@lemmy.worldOP
          1·
          12 days ago

          Fourth

          I thought to try a double patty of smaller smash type, seems maybe better actually, and at least the pattys were fully cooked.

          This one was perhaps the best yeah