compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 3 months agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square35linkfedilinkarrow-up1252
arrow-up1252external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 3 months agomessage-square35linkfedilink
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up1·3 months agoPresumably it’s more about the level of acids than bitter compounds, so this association is secondary
Presumably it’s more about the level of acids than bitter compounds, so this association is secondary