I have had raw milk in the past - long before it was the in thing. I visited a farmer (his daughter wasn’t as hot as I was lead to believe) and they just got their milk from the tank after milking was done. Since then I can’t stand store bought milk. Though I suspect fresh is what matters more than raw.
Still knowing what I do now I won’t drink it again.
I have had raw milk in the past - long before it was the in thing. I visited a farmer (his daughter wasn’t as hot as I was lead to believe) and they just got their milk from the tank after milking was done. Since then I can’t stand store bought milk. Though I suspect fresh is what matters more than raw.
Still knowing what I do now I won’t drink it again.
Iirc, Europe has raw milk. They only do basic filtration. That’s why they don’t refrigerate it.